| STARTERS |
| Soup of the Day |
| Parma Ham with fresh mango |
| Pate served with hot bread |
| Melon with a fruit coulis |
| Prawn Cocktail |
|
| MAIN
COURSES |
Roast Beef
Tender roast beef served with Yorkshire pudding and roast potatoes |
Chef's Meat Choice of the Week
Ask a member of staff for details |
Fresh Salmon
Poached salmon with a creamy herb sauce |
| Roasted Vegetable Tartlets |
|
DESSERTS
A choice of desserts |
