Braised Beef in Ale Mushrooms
and Onions
Tender pieces of beef gently braised in local ale, with mushrooms and
onions |
£9.50 |
Shoulder of Lamb
Served with traditional gravy |
£11.50 |
Sirloin Steak or Fillet Steak
Cooked to your liking and served
with tomato, mushroom and salad garnish |
£12.50 & £14.50 |
Steak and Kidney Pudding
Traditional homemade steak and
kidney pudding |
£8.50 |
Gammon and Pineapple
Succulent Gammon Steak topped with
pineapple |
£8.95 |
Chicken Breast
Served with a choice of the chef's
sauces |
£9.95 |
Duck Breast
Served with a choice of the chef's
sauces |
£10.95 |
Thai Chicken
Strips of chicken in thai marinade,
and cooked in a creamy coconut sauce, served with rice or red lion salad |
£8.95 |
Liver and Bacon
Served with onion gravy and a
horseradish mash |
£7.75 |
Sausage and Mash
Served with onion gravy |
£7.50 |
Oak Smoked Ham, Egg and Chips
|
£6.50 |
Cod in Fresh Beer Batter
Fresh cod in a homemade beer batter,
served with choice of peas or salad |
£8.25 |
Poached Salmon
Salmon fillet served with creamy
herb sauce |
£8.95 |
Whole Tail Breaded Scampi
Served with choice of peas or salad |
£8.25 |
Seafood Crumble
Cod, salmon, mussels and scallops in
a creamy white sauce, topped with fresh breadcrumbs |
£8.95 |
Vegetable Curry
A medium vegetarian curry served
rice |
£7.50 |
Roasted Vegetable Tartlets
Roasted vegetables served in short
crust pastry tartlets, topped with goats cheese and served with a
provencal sauce |
£7.95 |
|
All of the above are served with a choice of chips or new
potatoes, vegetables or salad unless stated otherwise.
(Extra portions £1.25)
|
RED LION SALADS
|
|
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|
| Thai Chicken |
£8.95 |
| Roast Chicken |
£9.50 |
Cheese
Cheddar, Brie or Goats Cheese |
£6.95 |
| Ham |
£6.95 |
| Duck |
£10.50 |
| Smoked Salmon |
£7.95 |
| Prawn |
£7.95 |
| Tuna |
£6.95 |
| Pate |
£6.95 |
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Chef's Sauces
Brandy and Green Peppercorn
Provencal Basil and Garlic
Port and Redcurrant
Raspberry and Honey
Wild Mushroom and Rosemary
Creamy Herb
|
£1.25 |
